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Laotian Egg Salad Yum Salad

Ltkman's picture
Ingredients
For dressing
  Fried onion 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Water 1 Cup (16 tbs) (or 3 tablespoons vinegar)
For salad
  Hard boiled egg 8
  Cucumber 1
  Cilantro 1 Cup (16 tbs), chopped
  Tomato 1
  Green leaf lettuce head 1
  Green onions 4
Directions

MAKING
1. Using a knife cut the eggs in half and separate the yolk and white.
2. Reserve the egg yolk and shredded the egg white, and set aside.
3. Wash and slice the cucumber and tomato, cut the green onion in 2 inch pieces.
4. Wash, rinse, drain and tear the lettuce in small pieces.
5. In a blender, combine yolks, mayonnaise, fried onion, salt, sugar and water, and blend well until smooth.

SERVING
6. In a serving plate, place the salad and drizzle the dressing on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Laotian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Servings: 
4
Subtitle: 
Laotian Yum Salad
Boost up your appetite with this simple and easy Laotian egg and vegetables salad recipe. The chef here has prepared the egg yolk and mayonnaise dressing that is so amazing and would leave you finger licking. This wonderful nutritious salad is a must try!

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