You are here

Oriental Hamburger With Pea Pods

fast.cook's picture
Ingredients
  Ground chuck 1 Pound
  Diagonally sliced green onions 1⁄2 Cup (8 tbs)
  Canned condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Frozen peapods 6 Ounce, thawed (1 Package)
  Soy sauce 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Water 2 Tablespoon
Directions

Crumble ground chuck into 1 1/2qt. glass casserole.
Add green onions.
Cover and microwave at high setting 4 minutes, or until meat loses its pink color, stirring after 2 minutes.
Pour off excess fat from meat.
Stir in golden mushroom soup, water chestnuts, pea pods, soy sauce, pepper and water.
Cover and microwave at high setting 2 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pea
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.008335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 927

% Daily Value*

Total Fat 102 g157.2%

Saturated Fat 36.1 g180.6%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2358.4 mg98.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 20.8 g83.4%

Sugars 20.9 g

Protein 101 g201.8%

Vitamin A 145.7% Vitamin C 108%

Calcium 293.4% Iron 162.4%

*Based on a 2000 Calorie diet

Oriental Hamburger With Pea Pods Recipe