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Beef Biryani

Canadian.kitchen's picture
Ingredients
  Lean stewing beef/Lean stewing lamb 2 1⁄2 Pound, cubed
  Oil 2 Tablespoon
  Meat broth/Water 3 Cup (48 tbs)
  Bay leaf 1 , broken
  Spice paste 2 Ounce (Spicy Paste Given In Braised Delhi Chicken)
  Long grain rice 1 Cup (16 tbs)
  Fresh tomatoes 3 , chopped
  Green pepper 1 , diced
Directions

Fry beef in hot oil until well-colored.
Add broth or water and about 1 teaspoon salt.
Drop in bay leaf and simmer meat until almost tender.
Meanwhile prepare spicy paste in a small saucepan and add the rice.
Stir about 1 minute.
Combine with the meat mixture.
Add tomatoes and green pepper.
Pour into a casserole and cover.
Bake 35 to 40 minutes or until both rice and beef are tender.
Add more hot water or broth during baking, if necessary.
Taste for seasoning.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Dish: 
Biryani
Ingredient: 
Beef

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