|Shredded cabbage||8 Cup (128 tbs)|
|Grated carrots||2 Cup (32 tbs)|
|Green pepper||1 , slivered|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Celery seed||2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Salad oil||2⁄3 Cup (10.67 tbs)|
Mix cabbage, carrots, green pepper and onion.
Sprinkle with 1/2 cup water; chill.
Soften gelatin in 1/4 cup water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil.
Stir in softened gelatin.
Cool until slightly thickened; beat well.
Beat in salad oil gradually.
Drain vegetables; pour dressing over top.