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Garden Slaw

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Ingredients
  Shredded cabbage 8 Cup (128 tbs)
  Grated carrots 2 Cup (32 tbs)
  Green pepper 1 , slivered
  Chopped onion 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Celery seed 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 2⁄3 Cup (10.67 tbs)
Directions

Mix cabbage, carrots, green pepper and onion.
Sprinkle with 1/2 cup water; chill.
Soften gelatin in 1/4 cup water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil.
Stir in softened gelatin.
Cool until slightly thickened; beat well.
Beat in salad oil gradually.
Drain vegetables; pour dressing over top.
Toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2232 Calories from Fat 1353

% Daily Value*

Total Fat 153 g235.7%

Saturated Fat 7.4 g37.2%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 3209 mg133.7%

Total Carbohydrates 203 g67.6%

Dietary Fiber 24.8 g99.1%

Sugars 166.8 g

Protein 26 g52.3%

Vitamin A 22.2% Vitamin C 555.4%

Calcium 45.5% Iron 44.7%

*Based on a 2000 Calorie diet

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Garden Slaw Recipe