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Garden Slaw

American.Kitchen's picture
Ingredients
  Shredded cabbage 8 Cup (128 tbs)
  Grated carrots 2 Cup (32 tbs)
  Green pepper 1 , slivered
  Chopped onion 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Celery seed 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 2⁄3 Cup (10.67 tbs)
Directions

Mix cabbage, carrots, green pepper and onion.
Sprinkle with 1/2 cup water; chill.
Soften gelatin in 1/4 cup water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil.
Stir in softened gelatin.
Cool until slightly thickened; beat well.
Beat in salad oil gradually.
Drain vegetables; pour dressing over top.
Toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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