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Best Shish Kebabs

Meat.Bible's picture
Ingredients
  Parsley sprigs 6 (To Garnish)
  Lemon wedges 3 (To Garnish)
  Lamb leg 2 1⁄2 Pound (1 1/4 Kilogram, Top Piece)
  Oil 4 Tablespoon (60 Milliliter)
  Wine vinegar 2 Tablespoon (30 Milliliter)
  Lemon juice 2 Tablespoon (30 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Freshly ground black pepper To Taste
  Onion 1 Small, peeled, finely chopped
  Bay leaves 8
  Thick onion slices 8 , blanched (Raw Slices)
Directions

Trim the lamb and cut into 2-5 cm (1 in) cubes.
Place the oil in a bowl with the vinegar, lemon juice, garlic, seasonings and chopped onion.
Add the meat and leave in a cool place to marinade for at least 2 hours, turning several times.
Drain the cubes of meat and thread on to 4 long skewers, alternating with the bay leaves and slices of onion.
Cook under a moderately hot grill for about 10 minutes each side, until browned and cooked through; or cook over a charcoal barbecue until tender.
Garnish with lemon wedges and parsley and serve with a plain or savoury rice.

Recipe Summary

Method: 
Browned

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