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Pho Noodle Soup

Ltkman's picture
  Boneless beef 1 Pound
  Beef knuckle bone 2 Pound
  Vinegar 1 Cup (16 tbs)
  Onion 1 , sliced thinly
  Spice seasoning 1 1⁄2 Ounce (1 package)
  Rice noodles 1 Pound
  Water 1 Gallon
  Salt 1 Tablespoon

1. Put all the spices from the packet in a cloth bag and tie tightly.
2. Using a sharp knife, slice the beef as thin as possible and set aside.
3. In a bowl, put together sliced onions, ¼ cup water and vinegar and soak for 1 or 2 hours.

4. In a large pot, pour water and set heat on high, add beef bone and salt and bring to boil.
5. Once the water boils, remove the froth from the surface with a spoon, put in the spice bag and let the broth boil for 10 minutes more.
6. Cover and let the broth simmer for an hour.
7. In a bowl, soak noodles in hot water for 20 minutes and drain.
8. In a serving bowl, place the noodles, beef slices, drained onions and spoon the boiling hot broth on top.

9. Serve hot noodle soup with beansprouts, sliced jalapeno and basil leaves on side.

Things You Will Need
1 large pot, small cloth bag

Recipe Summary

Difficulty Level: 
Preparation Time: 
130 Minutes
Cook Time: 
70 Minutes
Ready In: 
200 Minutes
Vietnamese Noodle Soup
Here is a delicious Vietnamese noodle soup with beef and onion that pampers your taste buds with an amazing flavor. The chef here has prepared this Vietnamese pho a simple manner with a very few ingredients available right in your kitchen. This magical soup is worth trying out!

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 735 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 1739.5 mg72.5%

Total Carbohydrates 108 g35.9%

Dietary Fiber 2.4 g9.6%

Sugars 11.5 g

Protein 34 g67%

Vitamin A 0.01% Vitamin C 4.2%

Calcium 4.1% Iron 22.4%

*Based on a 2000 Calorie diet

Pho Noodle Soup Recipe Video, Vietnamese Noodle Soup