You are here

Halibut Kabobs

Barbecue.Master's picture
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Crushed oregano 1 Teaspoon
  Garlic clove 1 Small, minced
  Frozen halibut steaks 12 Ounce, thawed (1 Package)
  Green pepper 1 Large
  Cherry tomatoes 12
  Mushroom crowns 6
Directions

In a bowl combine the salad oil, vermouth, lemon juice, salt, oregano, and garlic.
Cut fish into 1-inch pieces; place in the marinade.
Cover and marinate the fish at room temperature for 1 hour.
Drain fish, reserving the marinade.
Cut the green pepper into 1-inch squares.
On 6 skewers, alternate fish, green pepper, and tomatoes; end with the mushroom crowns.
Broil over medium coals 8 to 10 minutes, turning often and basting with the marinade frequently.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

Rate It

Your rating: None
4.375
Average: 4.4 (16 votes)