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Chinese Mongolian Beef

Ltkman's picture
This dish is almost the same as Chinese Broccoli Beef, but it had a spicy taste.Mongolian beef is a favorite dish of the North China.
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Here the chef has shared an easy Mongolian beef stir fry recipe prepared with garlic, red chili peppers and onion. This Chinese style beef is flavored with authentic Chinese sauces easily available right in your kitchen. Surely this scrumptious Mongolian beef recipe is worth trying!

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4.58
Average: 4.6 (5 votes)

1 Comment

Anonymous's picture
Whoa looks like you used a lot of oil. Seems to me this dish would be very greasy.