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Quince Preserves

Quick.easy.cooking's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Water 2 Quart
  Quinces 7 Cup (112 tbs), quartered (pared, cored)
Directions

When preparing quinces, discard all gritty parts.
Combine sugar and water in a large sauce pot.
Boil 5 minutes.
Add quinces and cook until fruit is transparent and syrup is almost to jellying point, about 1 hour.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Sugar

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