|Sugar||3 Cup (48 tbs)|
|Quinces||7 Cup (112 tbs), quartered (pared, cored)|
When preparing quinces, discard all gritty parts.
Combine sugar and water in a large sauce pot.
Boil 5 minutes.
Add quinces and cook until fruit is transparent and syrup is almost to jellying point, about 1 hour.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.
Serving size: Complete recipe
Calories 2689 Calories from Fat 5
% Daily Value*
Total Fat 0.64 g0.99%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.8 mg1.1%
Total Carbohydrates 698 g232.8%
Dietary Fiber 12.2 g49%
Sugars 599.5 g
Protein 3 g5.2%
Vitamin A 5.2% Vitamin C 161%
Calcium 7.7% Iron 25.4%
*Based on a 2000 Calorie diet