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Quince Preserves

Ingredients
  Sugar 3 Cup (48 tbs)
  Water 2 Quart
  Quinces 7 Cup (112 tbs), quartered (pared, cored)
Directions

When preparing quinces, discard all gritty parts.
Combine sugar and water in a large sauce pot.
Boil 5 minutes.
Add quinces and cook until fruit is transparent and syrup is almost to jellying point, about 1 hour.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Sugar

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2689 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.99%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 698 g232.8%

Dietary Fiber 12.2 g49%

Sugars 599.5 g

Protein 3 g5.2%

Vitamin A 5.2% Vitamin C 161%

Calcium 7.7% Iron 25.4%

*Based on a 2000 Calorie diet

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Quince Preserves Recipe