You are here

Laotian Fried Chicken

Ltkman's picture
A simple to make Laotian fried chickens recipe.
Ingredients
  Chicken leg 6
  Oyster sauce 1 Tablespoon
  Garlic powder 1 Tablespoon
  Sugar 1 Tablespoon
  Msg powder 1 Teaspoon
  Salt 1 Teaspoon
  Eggs 1
  Oil 3 Cup (48 tbs) (For deep frying)
  All-purpose flour 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl place the chicken and crack the eggs, add oyster sauce, garlic powder, sugar, msg powder and salt, coat the chicken well.
2. Place the all-purpose flour in a plate and coat the chicken legs in the flour.
3. Preheat the oil over medium high heat and fry the chicken legs for 30-45 minutes or until golden brown and cooked.
4. Once done place a strainer and put the chicken in it to drain all the excess oil.
5. Let the chicken rest for 5 minutes before serving.

SERVING
6. Serve the deep fried chicken legs along with a dip or salad.

Things You Will Need
Wok
Mixing bowl

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Laotian
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Chicken Leg
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6
Story
The secret to these crispy-fried chicken is coasting of flour,salt ,MSG,and oyster sauce.It'll make a wonderfully crunchy texture...Just don't forget your sticky rice

Rate It

Your rating: None
4.18
Average: 4.2 (5 votes)