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Chuncheon Kimchi Pizza

Tamar1973's picture
A former ESL teacher in Chuncehon, South Korea, shares her version of kimchi pizza using fiery dakkalbi (BBQ chicken) sauce.
Ingredients
Please Follow the Video
Directions

GETTING READY
1. To make the dakkalbi pizza sauce, mix Korean hot pepper paste, hot chili powder or hot paprika, minced garlic, soy sauce, sesame oil, sweetener or sugar, honey and black pepper and mix them really well.
2. Preheat oven to 450 degrees Fahrenheit.
MAKING
3. To assemble the pizza, first take a crust. Using a pastry brush, put the sauce onto the crust and coat it thoroughly.
4. Top it with turkey pepperoni. You may also use grilled chicken strips if you want.
5. Now arrange a layer of kimchi on top of it.
6. Finally, top it off with some shredded Italian cheese.
7. Bake the pizza for 8-10 minutes.
SERVE
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheddar Cheese
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
How about a spicy kimchi pizza? Our very innovative chef is making another fusion dish that is Chuncheon kimchi pizza using Kimchi and Dak galbi sauce as a base. Now ditch that store bought pizza sauce and try Dak galbi, you will fall for it forever. Interestingly, it is very easy to make and can be used in many other recipes, if you like the Korean touch.

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1 Comment

kimepark's picture
What a creative recipe she shows! I heard about Kimchi pizza before but this video is the first time I actually see one. I want to make the pizza myself and be happy like her. Thanks!