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Laotian Stuffed Bell Peppers

Ltkman's picture
A simple to make Laotian stuffing bell pepper recipe.
Ingredients
  Green bell pepper 2 Medium, core
For the stuffing
  Ground pork 1⁄2 Pound
  Thread noodles 1 Cup (16 tbs), soaked
  Garlic powder 1 Teaspoon
  Sugar 1 Teaspoon
  Red chili 1 Teaspoon
  Msg powder 1 Teaspoon (Optional)
  Fish sauce 1 Tablespoon
  Green onion 1⁄4 Cup (4 tbs), chop
  Eggs 1
Directions

GETTING READY
1. Soak the thread noodles in water for 15 minutes, drain and the cut it into one inch in length, set aside.
2. Chop the red chili and green onions set aside.
3. Cut the top of the bell pepper and remove the core and seeds from the bell pepper.
4. Prepare a baking dish line with foil.
5. Preheat the oven to 400 degree.

MAKING
6. In a bowl combine ground pork, thread noodles, garlic powder, sugar, red chili, msg powder, fish sauce, green onions and egg.
7. Mix everything until well incorporated, set aside.
8. Fill the stiffing in the green bell pepper and bake it in the preheat oven for 45-50 minutes.
9. Once done remove from the oven and let it rest.

SERVING
10. Serve the Laotian stuffed bell pepper hot.

Things You Will Need
Baking dish
Foil
oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Laotian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bell Pepper
Restriction: 
High Protein
Preparation Time: 
35 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
Bell pepper can cook in many ways..stuffing,grilling,steaming,deep fried..anyway I hope you like this dish.It not hard to make..serve with rice mmmmmmmmm!!

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