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Baked Laotian Chicken With Papaya Salad

Ltkman's picture
A simple to make Laotian bake chicken with papaya salad recipe.
Ingredients
  Chicken leg 5
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Oyster sauce 1 Tablespoon
  Garlic powder 1 Tablespoon
For the papaya salad
  Papaya 2 Cup (32 tbs), shredded
  Garlic 2 Clove (10 gm)
  Red chilli 2 Medium
  Sugar 2 Tablespoon
  Fish sauce 1 Tablespoon
  Cherry tomatoes 4 Medium, halved
  Roasted peanuts 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Small
Directions

GETTING READY
1. Wash and make cuts in the chicken diagonally.
2. Marinate the chicken legs with sugar, salt, oyster sauce and garlic powder, season it well and let it rest for 1 hour.
3. Prepare a baking pan line it with foil.
4. Preheat the oven to 400 degree on broil setting.
5. Shred the papaya,

MAKING
6. After 1 hour place the chicken legs on the baking tray and bake it in the preheated oven for 1 hour, flip the chicken after 30 minutes intervals.
7. In the meantime make the papaya salad, in a mortar pound the garlic and red chili, add the papaya and cut the cherry tomatoes in half, sugar, roasted peanut and fish sauce, lime juice and smash everything in the mortar.
8. Once done transfer the papaya salad in a bowl and refrigerate until needed.
9. Once the chicken is done remove and let it rest.

SERVING
10. Serve the baked chicken along with papaya salad on the side.

Things You Will Need
Baking dish
Foil
Mortar

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Laotian
Preparation Time: 
90 Minutes
Cook Time: 
60 Minutes
Ready In: 
150 Minutes
Servings: 
3
Story
this dish is my favorite

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Average: 3.7 (4 votes)

1 Comment

buku20si's picture
can you please make lao style papaya salad?