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Deep Fried Crab Rangoon

Ltkman's picture
Deep-fried crabrangoon is always taste good with tomato sauce or ketcup.
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Burmese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Looking for some quick and easy party appetizers? Crab Rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve with sweet and sour sauce, eggrolls sauce or any of your favorite sauces and enjoy!

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