|Beef round steak||1 Pound (1 1/4 Inches Thick)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Green onions||2 Bunch (200 gm)|
1. Trim fat and bone from beef steak; cut beef into strips, 1 1/4 X 1/4 inch. Place in glass bowl. Mix remaining ingredients except onions; pour over beef.
2. Trim green tops from onions; cut onions into 1-inch pieces. Alternate 3 pieces meat and 2 pieces onion on each bamboo skewer.
3. Arrange skewers in baking dish, 12 x 7 1/2 x 2 inches or on 12-inch plate. Cover loosely and microwave on high (100%) 2 minutes; rotate baking dish 1/2 turn. Microwave until almost done, 1 to 2 minutes longer; let stand 3 minutes.