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Malaysian Biskut Senyum

Dessert.Master's picture
  Flour 2 Cup (32 tbs) (Maida)
  Butter 1 Cup (16 tbs)
  Vanilla essence 1 Teaspoon
  Arrowroot flour 1⁄2 Cup (8 tbs)
  Ground sugar 1 1⁄4 Cup (20 tbs)
  Unsalted roasted peanuts 1⁄2 Cup (8 tbs), crushed

Dry roast the two flours till pink and aromatic.
Cool and sift together.
Mix butter, sugar and the peanuts.
Add essence.
Add the flours and knead into a dough.
Make small balls and flatten them on a greased baking tray.
Bake in moderate oven for 30 minutes, or till golden and crisp.
Serve with cream or custard sauce.

Recipe Summary

Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3798 Calories from Fat 1959

% Daily Value*

Total Fat 221 g340%

Saturated Fat 121.1 g605.6%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 30.2 mg1.3%

Total Carbohydrates 411 g137%

Dietary Fiber 13.7 g54.8%

Sugars 155.1 g

Protein 48 g96.7%

Vitamin A 112.5% Vitamin C

Calcium 14.4% Iron 79%

*Based on a 2000 Calorie diet

Malaysian Biskut Senyum Recipe