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Korean Cucumber Kimchi With Radish And Beef Soup

Maangchi's picture
Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious, and goes well with radish soup. I'll show you how to make both of them for one perfect, well-balanced, low-calorie meal.
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Simmering
Drink: 
Alcohol
Ingredient: 
Cucumber
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Korean Oi sobagi with Radish and beef soup
Want to enjoy a Korean meal at home with a few ingredients from your kitchen? Well, Maangchi has an easy menu Korean cucumber kimchi with radish and beef soup, it’s easy and simple to make. Crunchy cucumber kimchi with piping hot radish and beef soup is so satisfying. All it requires is little bit of chopping and simmering of soup. Enjoy the dish for a laid back Sunday meal.

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