You are here

Korean Fried Beef Strips

Flavors.of.Asia's picture
Ingredients
  Beef flank steak/Top round steak 1 Pound
  Finely chopped onion/Sliced green onion 2 Tablespoon
  Soy sauce 2 Tablespoon
  Cooking oil 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Bottled hot pepper sauce 1⁄8 Teaspoon
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
  Hot cooked rice 1 Cup (16 tbs)
  Soy dipping sauce 1 Tablespoon
Directions

Partially freeze beef; thinly slice across the grain into bite-size strips.
In bowl combine onion, soy sauce, the 1 tablespoon oil, the sugar, garlic, and hot pepper sauce.
Add beef strips, tossing to coat.
Let stand 30 minutes at room temperature, stirring once or twice.
Place some of the strips in a wire strainer or frying basket.
Fry strips in deep hot oil (365°) for 30 to 45 seconds or just till browned.
Drain on paper toweling.
Keep fried strips warm in 250° oven.
Repeat with remaining strips.

Recipe Summary

Cuisine: 
Korean
Method: 
Fried
Ingredient: 
Beef

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)