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Korean Fried Beef Strips

Flavors.of.Asia's picture
  Beef flank steak/Top round steak 1 Pound
  Finely chopped onion/Sliced green onion 2 Tablespoon
  Soy sauce 2 Tablespoon
  Cooking oil 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Bottled hot pepper sauce 1⁄8 Teaspoon
  Cooking oil 2 Cup (32 tbs) (For Deep Fat Frying)
  Hot cooked rice 1 Cup (16 tbs)
  Soy dipping sauce 1 Tablespoon

Partially freeze beef; thinly slice across the grain into bite-size strips.
In bowl combine onion, soy sauce, the 1 tablespoon oil, the sugar, garlic, and hot pepper sauce.
Add beef strips, tossing to coat.
Let stand 30 minutes at room temperature, stirring once or twice.
Place some of the strips in a wire strainer or frying basket.
Fry strips in deep hot oil (365°) for 30 to 45 seconds or just till browned.
Drain on paper toweling.
Keep fried strips warm in 250° oven.
Repeat with remaining strips.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5236 Calories from Fat 4494

% Daily Value*

Total Fat 508 g780.9%

Saturated Fat 82.4 g411.8%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 2266.3 mg94.4%

Total Carbohydrates 74 g24.8%

Dietary Fiber 1.4 g5.8%

Sugars 12.8 g

Protein 104 g208.7%

Vitamin A 0.1% Vitamin C 6.6%

Calcium 15% Iron 59.3%

*Based on a 2000 Calorie diet


Korean Fried Beef Strips Recipe