You are here

Eggs Fu Yung

Microwaverina's picture
Ingredients
  Foo yung sauce 3 Tablespoon
  Eggs 6
  Canned bean sprouts 16 Ounce, drained (1 can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

1. Prepare Fu Yung Sauce.
2. Beat eggs in 1 1/2-quart glass casserole. Mix in remaining ingredients. Cover with glass lid.
3. Microwave for 3 minutes on HIGH. Stir and continue cooking for 2 1/2 to 3 minutes on HIGH. (Eggs will be only partially cooked).
4. Preheat microwave browning grill for 5 minutes on HIGH. Spray surface of preheated grill with vegetable non-stick coating or grease lightly. Spoon about half of egg mixture onto grill, forming 4 to 6 patties.
5. Microwave on HIGH for 1 1/2 minutes. Turn patties over and continue cooking for 30 to 60 seconds, on HIGH, or until set.
6. Reheat microwave browning grill for 2 1/2 minutes on HIGH. Spoon remaining egg mixture onto grill and continue cooking as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Healthy

Rate It

Your rating: None
4.323075
Average: 4.3 (13 votes)