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Keema Paneer

Madhuri.Dixit's picture
Ingredients
  Paneer 250 Gram, mashed
  Shelled boiled peas 1 Cup (16 tbs)
  Zeera 1 Teaspoon (cumin seeds)
  Red chilli powder 1 Teaspoon
  Garam masala 1⁄2 Teaspoon (mixed spices)
  Salt To Taste
  Oil 3 Tablespoon
  Green chilli 1 , chopped finely
Directions

1. Mash paneer roughly. Dry the mashed paneer in a clean karahi on low heat for 2-3 minutes. Do not keep it for too long on the fire.
2. Heat oil in a clean karahi. Add zeera. When it splutters, add red chilli pd.
3. Add the peas. Cook for 1 minute.
4. Add the dried paneer, green chillies and garam masala.
5. Cook for a few seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cheese

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