You are here

Keema Paneer

Madhuri.Dixit's picture
Ingredients
  Paneer 250 Gram, mashed
  Shelled boiled peas 1 Cup (16 tbs)
  Zeera 1 Teaspoon (cumin seeds)
  Red chilli powder 1 Teaspoon
  Garam masala 1⁄2 Teaspoon (mixed spices)
  Salt To Taste
  Oil 3 Tablespoon
  Green chilli 1 , chopped finely
Directions

1. Mash paneer roughly. Dry the mashed paneer in a clean karahi on low heat for 2-3 minutes. Do not keep it for too long on the fire.
2. Heat oil in a clean karahi. Add zeera. When it splutters, add red chilli pd.
3. Add the peas. Cook for 1 minute.
4. Add the dried paneer, green chillies and garam masala.
5. Cook for a few seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cheese

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 476

% Daily Value*

Total Fat 54 g83%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 1345.1 mg56%

Total Carbohydrates 42 g13.9%

Dietary Fiber 11.2 g44.7%

Sugars 19.6 g

Protein 40 g80.7%

Vitamin A 38% Vitamin C 46.4%

Calcium 32% Iron 25.2%

*Based on a 2000 Calorie diet

0 Comments

Keema Paneer Recipe