You are here

Spinach Korean Side Dish (si Geum Chi Na Mool)

Maangchi's picture
This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians.
Ingredients
  Spinach 1 Bunch (100 gm)
  Garlic cloves 2
  Green onion 1
  Soy sauce 1 Tablespoon
  Sesame seeds 2 Teaspoon
  Sesame oil 2 Teaspoon
Directions

1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.
*tip: using scissors is an easy way to cut this up

2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.

3. Cut the spinach a few times and set it aside.

4. Place 2 cloves of minced garlic, 1 chopped green onion, 1 TBS of soy sauce (2 spoons) and ½ TBS sesame oil in a large bowl and mix them all up with a spoon.

5. Place the spinach into the sauce and mix by hand.

6. Transfer the spinach on a serving plate and sprinkle ½ TBS of toasted sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.177275
Average: 4.2 (11 votes)