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Fruit Medley With Sherbet

Party.Freak's picture
Ingredients
  Lemon leaves/Ferns 1⁄4 Cup (4 tbs)
  Canned mango slices 20 Ounce, drained (1 can)
  Canned pineapple spears 15 1⁄4 Ounce, drained (reserve syrup) (1 can)
  Honeydew melon 1⁄4 , pared and sliced
  Cantaloupe 1⁄4 , pared and sliced
  Bananas 2 Large
  Pear 1
  Lime sherbet 1 Quart
Directions

Arrange lemon leaves on large tray, leaving space on tray for bowl of sherbet.
Arrange mangoes, pineapple spears and melon slices on tray.
Place unpeeled bananas on tray; cut each banana lengthwise just through peel.
Open peel slightly and diagonally slice banana.
Brush slices with reserved pineapple syrup.
Cut pear lengthwise into 8 sections; dip into reserved pineapple syrup and place on tray.
Serve with sherbet balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Party, Healthy

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