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Fruit Medley With Sherbet

Party.Freak's picture
  Lemon leaves/Ferns 1⁄4 Cup (4 tbs)
  Canned mango slices 20 Ounce, drained (1 can)
  Canned pineapple spears 15 1⁄4 Ounce, drained (reserve syrup) (1 can)
  Honeydew melon 1⁄4 , pared and sliced
  Cantaloupe 1⁄4 , pared and sliced
  Bananas 2 Large
  Pear 1
  Lime sherbet 1 Quart

Arrange lemon leaves on large tray, leaving space on tray for bowl of sherbet.
Arrange mangoes, pineapple spears and melon slices on tray.
Place unpeeled bananas on tray; cut each banana lengthwise just through peel.
Open peel slightly and diagonally slice banana.
Brush slices with reserved pineapple syrup.
Cut pear lengthwise into 8 sections; dip into reserved pineapple syrup and place on tray.
Serve with sherbet balls.

Recipe Summary

Difficulty Level: 
Party, Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 41.7 mg13.9%

Sodium 621.4 mg25.9%

Total Carbohydrates 616 g205.4%

Dietary Fiber 32.6 g130.4%

Sugars 479.7 g

Protein 26 g53%

Vitamin A 265.1% Vitamin C 526.8%

Calcium 9% Iron 125.6%

*Based on a 2000 Calorie diet

Fruit Medley With Sherbet Recipe