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Oriental Crunch

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Instant coffee powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Sifted regular all purpose flour 2 Cup (32 tbs)
  Semisweet chocolate pieces 6 Ounce (1 package, 1 cup)
  Almonds 1⁄2 Cup (8 tbs), coarsely chopped
Directions

1. Start heating oven to 375°F.
2. Blend butter with instant coffee powder, salt, almond and vanilla extract. Gradually beat in sugar, then flour; add chocolate pieces. Spread in ungreased 15 1/2-by-10 1/2-by-l-inch jelly-roll pan. Sprinkle almonds over top; press them in.
3. Bake 20 to 22 minutes.
4. Cool in pan, then break into irregular pieces. Makes 134 pounds.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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