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Cooking Bulgogi and Bulgogi Stew

Maangchi's picture
Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables.
  Tenderloin beef steak 2 Pound, sliced
For sauce
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Garlic cloves 12
  Asian pear 1 , peeled, cored and chopped
  Onion 1 , diced
  Water/Cooking wine 1⁄2 Cup (8 tbs)
  Sesame oil 2 Tablespoon
  Sesame seeds 1⁄2 Teaspoon
  Honey 1 Tablespoon
For stew
  Canned beef broth 14 Ounce
  Button mushroom 1⁄2 Cup (8 tbs), sliced
  Carrot 1⁄2 Medium, sliced
  Enoki mushroom 1 Bunch (100 gm), sliced
  Green onions 5 , cut in 2 inch pieces
  Tofu 250 Gram, cut in 1/2 in slices
  Green chili peppers 1 , chopped
  Ground black pepper To Taste
  Onion 1 , sliced
  Water 14 Ounce

1. Place the beef in freezer for 2 hours until semi frozen.
2. Using a sharp knife, slice the beef thinly.
3. In a food processor, combine all the ingredients for sauce and blend for about 30 seconds.
4. Add in honey and pulse for 30 seconds more until it forms in fine paste.
5. In a large bowl, pour the paste and add black pepper, and sesame seeds.
6. Add the beef pieces in the sauce, and sesame oil, and mix well to coat with hands.
7. Cover and allow the meat to marinate for at least 3 hours to overnight in refrigerator.
8. Cut the button mushrooms, carrots, chilies and onions in thin slices.
9. Cut tofu in about ½ inch slices and cut green onions in abut 2 inch pieces.

10. In a large shallow skillet arrange the mushrooms, carrot, onion, green onions and tofu.
11. Place the marinated beef on top in the center of the skillet.
12. Place the chili pepper over the meat and stream in the beef broth and water.
13. Put the lid and cook for about 5 to 10 minutes, stir the meat and cook for 5 to 10 minutes more on high heat.

14. Take the skillet to the table and serve while it is still cooking, with a bowl of rice.

To make Bulgogi, grill the marinated beef, or broil it.

Recipe Summary

Difficulty Level: 
Preparation Time: 
260 Minutes
Cook Time: 
20 Minutes
Ready In: 
280 Minutes
Korean Bulgogi Stew
How about a traditional Korean meal in less in half an hour for the entire family? Well, Maangchi has something very delicious called Bulgogi Jungol made with marinated beef. The marinade recipe looks absolutely delicious with garlic, pear and soy sauce. The dish can be cooked in less than thirty minutes but requires prior marinating. A must make for every large working class family; marinate in the morning and cook in the evening.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 1508.3 mg62.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.1 g12.2%

Sugars 15.5 g

Protein 40 g79.2%

Vitamin A 25.4% Vitamin C 25.8%

Calcium 9.5% Iron 22.6%

*Based on a 2000 Calorie diet

Cooking Bulgogi And Bulgogi Stew Recipe Video, Korean Bulgogi Stew