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Stir Fried Beef

panlasangpinoy's picture
This simple and quick beef recipe will definitely make you serve a decent meal in the table right before lunch or dinner time. Imagine being able to prepare a great tasting dish with minimal time and effort; this gives you more time to do other things while ensuring that lunch or dinner has been taken care of.
Ingredients
  Beef tenderloin/Beef sirloin 1 Pound, thinly sliced
  Fresh spinach 2 Cup (32 tbs), cleaned
  Oyster sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Minced ginger 1 Tablespoon
  Minced garlic 1 Tablespoon
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Minced chili 2 Teaspoon
  Cooking oil 3 Tablespoon
Directions

1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.

2. Heat a wok and pour-in cooking oil.

3. Sauté garlic, ginger, and chili.

4. Stir-fry spinach then place in a serving plate and set aside.

5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.

6. Arrange the beef on top of the spinach.

7. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Beef
Servings: 
2
Need an easy to make an delicious dish after a long day at work? Try making stir fried beef marinated in oyster sauce with Filipino chef who is making the dish in most easiest way. He serves them over stir fried spinach, so you get a healthy combination of meat and greens. It’s really amazing to see that the chef has narrated in a mix of Filipino and English languages that makes it easy for everyone to understand.

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