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Spring Rolls

Ltkman's picture
Spring roll is undoubtedly an universal favorite. This spring roll video recipe is your guide to making the delicious dish the authentic way. Explore the tastes and flavors of traditional ingredients that go to make this a yummy delight.
Ingredients
  Spring roll wrappers 3
  Parsley/Chive 1 Tablespoon
  Green onion 2 Medium, chop (2 inch long peices)
  Bean sprouts 1⁄4 Cup (4 tbs)
  Lettuce 1⁄2 Cup (8 tbs)
  Cucumber 1 Medium, chop (2 inch long peices)
  Cooked shrimps 1⁄4 Cup (4 tbs)
  Cooked pork slice 1⁄4 Cup (4 tbs), strips
  Water 3 Cup (48 tbs)
  Warm water 2 Cup (32 tbs)
Directions

GETTING READY
1. Chop the cucumber and green onions into two inch long pieces, set aside.
2. Cut the pork slices into strips, set aside.

MAKING
3. In a pot boil water, add the rice noodles and cook for 8-10 minutes, keep stirring.
4. Once done remove and drain the water, and rinse under cold water, set aside.
5. Soak the spring roll wrapper in the warm water for 10 second.
6. Place it on a plate, add small lettuce piece, pork, shrimps, bean sprouts, parsley, green onion, noodles and cucumber.
7. Roll the wrapper tightly and bring in the open edges and roll it again.

SERVING
8. Serve the spring roll with sweet and sour sauce.

Things You Will Need
Pot

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Asian
Cuisine: 
Appetizer
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
3
Story
spring rolls is very easy to make

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