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How To Make Egg Pancake

Ltkman's picture
A simple to make Egg Pan Cake recipe.
Ingredients
  Banh xeo mix 12 Ounce
  Cold water 3 1⁄2 Cup (56 tbs)
  Milk 1 Cup (16 tbs)
  Oil 1 Teaspoon
For the filling
  Ground pork meat 1⁄2 Pound
  Steamed pork 1⁄2 Cup (8 tbs), strips
  Bacon slices 1⁄2 Pound, chop
  Bean sprouts 1 Pound
  Carrots 1 Cup (16 tbs), shredded
  Parsley 1 Tablespoon
  Green onion stalks 2 Medium, chop
  Salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Ground pepper 1 Teaspoon
Directions

GETTING READY
1. Chop the green onions and set it aside.
2. Shred the carrots and cut the steamed pork into thick strips.

MAKING
3. In a large mixing bowl pour water, add the banh xeo mix and milk whisk well.
4. Add the green onions and whisk well.
5. In a large pan pour oil and add the bacon, ground pork, salt, garlic powder and ground pepper, cook them until done and once done transfer it in a bowl and let it cool for 10 minutes.
6. In another pan over medium heat, pour oil, spread it evenly, pour a ladle full of the pancake mixture, and spread it evenly in the whole pan.
7. Let it cook for 10 second and then add the meat mixture; add the steamed pork, bean sprout and carrots.
8. Fold the egg pancake into half and cook it for 20 seconds on each side or until brown.
9. Once done garnish with parsley.

SERVING
10. Serve the egg pancakes with sweet and sour sauce on the side.

Things You Will Need
Large bowl
Frying pan
Whisk

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Vietnamese
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Pancake
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6
Story
Pan cake can make from differance ways

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