Oriental Scrambled Eggs
|Sliced mushrooms||2 1⁄2 Ounce, drained (1 Jar)|
|Finely chopped celery||3⁄4 Cup (12 tbs)|
|Green onions with tops||2 , sliced|
|Eggs||4 , slightly beaten|
|Drained bean sprouts||1⁄2 Cup (8 tbs)|
|Chopped cooked chicken||3⁄4 Cup (12 tbs)|
1. Put butter, mushrooms, celery and onion into an 8-inch round glass cake dish. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute.
2. Combine eggs, salt, pepper, bean sprouts and chicken; add to vegetables and mix. Cover with plastic wrap and continue cooking about 4 minutes at HIGH; stir every 30 seconds.
3. Remove from oven; stir and allow to stand covered a few minutes before serving.