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Cucumber Sambal

Canadian.kitchen's picture
Ingredients
  Cucumbers 2 , peeled and sliced 1/4 inch thick
  Boiling water 1 Cup (16 tbs)
  Onion 1 , chopped
  Garlic/1/2 teaspoon garlic powder 1 Clove (5 gm), crushed
  Green pepper 1⁄2 , chopped
  Ground ginger 1⁄2 Teaspoon (1/2 Teaspoon)
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Lemon juice/Lime juice 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Sugar 2 Teaspoon
Directions

Simmer cucumbers in water in covered saucepan, about 15 minutes or until tender.
Drain.
Cool and chop coarsely.
Combine with remaining ingredients.
Chill for 2 hours before serving

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cucumber

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4.25
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 275

% Daily Value*

Total Fat 31 g48%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1021.9 mg42.6%

Total Carbohydrates 45 g14.8%

Dietary Fiber 6.5 g26%

Sugars 23.6 g

Protein 5 g10.1%

Vitamin A 26.9% Vitamin C 160%

Calcium 11.6% Iron 11.8%

*Based on a 2000 Calorie diet

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Cucumber Sambal Recipe