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How To Make Lard Nah

Ltkman's picture
The traditional and authentic Lard Nah recipe video to a complete and delicious meal. A simple and easy way to combine delicious noodles, chicken and vegetables. Enjoy a mouthwatering meal that is both tasty and nutritious.
Ingredients
For noodles
  Oil 2 Tablespoon
  Rice noodles 16 Ounce
  Black soy sauce 2 Tablespoon
For chicken
  Chinese broccoli 2 Pound, cut into bite size pieces
  Boneless chicken 1⁄2 Pound
  Baby corn 14 Ounce (1 can)
  Yellow bean sauce 2 Tablespoon
  Oyster sauce 2 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Msg powder 1 Teaspoon (Optional)
For thickener
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
Directions

GETTING READY
1. Cut the rice noodle into 1” X 3” strips and cut the ends off and separate them.
2. Cut the Chinese broccoli in bite size pieces.
3. Thinly slice the chicken.
4. In a bowl, mix together cornstarch and water and set aside.

MAKING
5. In a wok on high heat, heat oil and add noodles and soy sauce to stir fry for 5 to 7 minutes, stirring continuously until the noodles turn brown and tender, set aside.
6. Place another wok on high heat. Heat together chicken broth, sugar and msg, if using and bring to boil.
7. Once the broth boils, add yellow bean sauce, chicken, Chinese broccoli, baby corn and oyster sauce. Stir well to mix and cook for 5 to 6 minutes.
8. Add in the cornstarch mixture and stir until the sauce thickens.

SERVING
9. Spoon the chicken soup hot over the bed of noodles and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6
Are you looking for a classic chicken and noodles recipe? The chef here has shared a traditional Thai lard nah recipe that is a complete and delicious meal. A wonderful way for an easy combo with delicious noodles, chicken and plenty of fresh vegetables. Enjoy this amazing meal for lunch or dinner.

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1 Comment

shantihhh's picture
This looks a lot like Radna, is it the same dish? I love Randna Talay especially when you want soothing comfort food. I think it is Chinese-Thai. Of course like any Thai dish you can add some dry chile flakes or Nahm Pla Phrik. Love your videos! Shanti/Mary-Anne