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Any Fruit Sherbet

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Fresh fruit puree 2 Cup (32 tbs)
  Evaporated milk 13 Ounce (1 Can)
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
Directions

In large saucepan combine gelatin, 1/2 to 3/4 cup sugar (depending on sweetness of fruit), and salt.
Stir in water; heat and stir till gelatin dissolves.
Stir in desired fruit puree and evaporated milk.
Turn into a 9x9x2-inch pan; cover and freeze till firm.
In small mixer bowl beat egg whites till soft peaks form (tips curl over); gradually add 1/2 cup sugar, beating till stiff peaks form (tips stand straight).
Break frozen mixture into chunks; turn into chilled large mixer bowl.
Beat till fluffy.
Fold in egg whites.
Return to pan; cover and freeze till firm.
If necessary, let stand a few minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian

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