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Turkish Style Eggplant

Canadian.kitchen's picture
Ingredients
  Onions 3 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Green pepper 1 Large, diced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Eggplant 1 Large, peeled and diced
  Canned tomatoes 28 Ounce
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Saute onions, garlic and green pepper in half the olive oil.
Add diced eggplant.
Pour tomatoes over all.
Add salt, pepper, remainder of oil.
Simmer until tender.

Recipe Summary

Cuisine: 
European
Method: 
Simmering
Ingredient: 
Eggplant

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