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Crab Rangoon

Erica's picture
Nicely filled Crab Rangoon recipe.
Ingredients
  Cream cheese 4 Ounce
  Crab meat 1⁄2 Can (5 oz)
  Green onions 2 , diced
  Garlic powder 1⁄4 Teaspoon
  Sauce 1⁄4 Teaspoon
  Wonton 3
  Egg white 1
  Oil 1 Tablespoon
Directions

Mix all the ingredients well but for the egg white & oil.Use the mixture as a filling for wonton skin.Fill the skin with the mixture & brush edges with egg white & seal it.
Heat oil in a pan & deep fry in it,fry it till it turns golden brown.
Serve with red sauce & boiled rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1
Story
Crab Rangoon are deep fried & are a very popular appetizer in America.Crab Rangoon are traditionally stuffed with crab meat,cream cheese & scallions. It is crispy on the outside & juices from the inside.

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Your rating: None
3.2375
Average: 3.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 545

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 25.6 g127.9%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 571.2 mg23.8%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.2 g16.8%

Sugars 8.2 g

Protein 39 g78.9%

Vitamin A 48% Vitamin C 18.8%

Calcium 12.9% Iron 5.3%

*Based on a 2000 Calorie diet

2 Comments

Snigdha's picture
What is A1 sauce?
jctdillard's picture
A1 sauce is the steak sauce like heins 57
Crab Rangoon Recipe