Mix all the ingredients well but for the egg white & oil.Use the mixture as a filling for wonton skin.Fill the skin with the mixture & brush edges with egg white & seal it.
Heat oil in a pan & deep fry in it,fry it till it turns golden brown.
Serve with red sauce & boiled rice.
Crab Rangoon are deep fried & are a very popular appetizer in America.Crab Rangoon are traditionally stuffed with crab meat,cream cheese & scallions.
It is crispy on the outside & juices from the inside.