Oriental Beef Shish Kabob
|Beef sirloin steak||2 Pound|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Sesame oil||1 Tablespoon|
|Granulated sugar||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Toasted sesame seeds||1 Tablespoon|
|Garlic||1 Clove (5 gm), finely chopped|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Five spice powder||1⁄4 Teaspoon|
|Toasted sesame seeds||1 Teaspoon|
1. Cut beef into 2xlx 1/4-inch (5x2.5x.5-cm) slices. Place in a glass bowl.
2. Combine vegetable oil, sesame oil, sugar, soy sauce, sesame seeds, garlic, salt, pepper and five-spice powder. Pour over meat; cover and marinate for 3 to 4 hours in refrigerator.
3. Thread meat onto wooden or metal skewers, 6 inches (15 cm) long. (Soak wooden skewers in a pan of warm water, 1 hour before using.) Barbecue, grill, or broil, turning once, about 6 minutes or until meat is medium rare.
4. Sprinkle with additional sesame seeds. Serve with Dipping Sauce.