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Oriental Beef Shish Kabob

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Ingredients
  Beef sirloin steak 2 Pound
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sesame oil 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Toasted sesame seeds 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Five spice powder 1⁄4 Teaspoon
  Toasted sesame seeds 1 Teaspoon
Directions

1. Cut beef into 2xlx 1/4-inch (5x2.5x.5-cm) slices. Place in a glass bowl.
2. Combine vegetable oil, sesame oil, sugar, soy sauce, sesame seeds, garlic, salt, pepper and five-spice powder. Pour over meat; cover and marinate for 3 to 4 hours in refrigerator.
3. Thread meat onto wooden or metal skewers, 6 inches (15 cm) long. (Soak wooden skewers in a pan of warm water, 1 hour before using.) Barbecue, grill, or broil, turning once, about 6 minutes or until meat is medium rare.
4. Sprinkle with additional sesame seeds. Serve with Dipping Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Healthy

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