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Sweet Sour Appetizer Kebabs

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  Pineapple chunks 15 1⁄4 Ounce (Juice Pack)
  Brown sugar 3 Tablespoon
  Cornstarch 1 Tablespoon
  Vinegar 3 Tablespoon
  Soy sauce 3 Tablespoon
  Cocktail franks/5 frankfurters, quartered 20
  Green pepper 1 Large, cut into 1 inch pieces
  Water chestnuts 8 Ounce, drained (1 Can)

Drain pineapple, reserving juice.
In saucepan mix brown sugar and cornstarch.
Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly.
Cook and stir 1 to 2 minutes more.
On short skewers thread pineapple chunks, franks, pepper squares, and water chestnuts, if desired.
Place on rack in broiler pan; broil 4 to 5 inches from the heat 8 to 10 minutes.
Turn once and baste with soy mixture.
Heat remaining sauce for dipping.

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