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Sweet Sour Appetizer Kebabs

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  Pineapple chunks 15 1⁄4 Ounce (Juice Pack)
  Brown sugar 3 Tablespoon
  Cornstarch 1 Tablespoon
  Vinegar 3 Tablespoon
  Soy sauce 3 Tablespoon
  Cocktail franks/5 frankfurters, quartered 20
  Green pepper 1 Large, cut into 1 inch pieces
  Water chestnuts 8 Ounce, drained (1 Can)

Drain pineapple, reserving juice.
In saucepan mix brown sugar and cornstarch.
Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly.
Cook and stir 1 to 2 minutes more.
On short skewers thread pineapple chunks, franks, pepper squares, and water chestnuts, if desired.
Place on rack in broiler pan; broil 4 to 5 inches from the heat 8 to 10 minutes.
Turn once and baste with soy mixture.
Heat remaining sauce for dipping.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 1070

% Daily Value*

Total Fat 119 g183%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 164.7 mg54.9%

Sodium 3977.7 mg165.7%

Total Carbohydrates 256 g85.5%

Dietary Fiber 5.6 g22.2%

Sugars 132.5 g

Protein 59 g118.2%

Vitamin A 13.3% Vitamin C 326.9%

Calcium 3% Iron 19.8%

*Based on a 2000 Calorie diet

Sweet Sour Appetizer Kebabs Recipe