Gingered Fish Oriental
|Whole snapper/Other fresh fish||5 Pound (With Head, 2.5 Kilogram)|
|Light soy sauce||1⁄4 Cup (4 tbs)|
|Sesame oil||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Grated ginger||2 Tablespoon|
|Crushed red pepper flakes||1⁄8 Teaspoon|
|Garlic||3 Clove (15 gm), finely chopped|
1. Place fish in a large shallow baking dish. Combine soy sauce, sesame oil, sherry, ginger root, red pepper and garlic. Pour over fish, cover tightly with foil, and marinate in refrigerator 4 hours, turning once.
2. Preheat oven to 350°F (180°C).
3. Bake fish in marinade (still covered) for 45 minutes, or until it flakes easily with a fork. Garnish with green onion brushes.