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Gingered Fish Oriental

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  Whole snapper/Other fresh fish 5 Pound (With Head, 2.5 Kilogram)
  Light soy sauce 1⁄4 Cup (4 tbs)
  Sesame oil 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Grated ginger 2 Tablespoon
  Crushed red pepper flakes 1⁄8 Teaspoon
  Garlic 3 Clove (15 gm), finely chopped
  Green onions 4

1. Place fish in a large shallow baking dish. Combine soy sauce, sesame oil, sherry, ginger root, red pepper and garlic. Pour over fish, cover tightly with foil, and marinate in refrigerator 4 hours, turning once.
2. Preheat oven to 350°F (180°C).
3. Bake fish in marinade (still covered) for 45 minutes, or until it flakes easily with a fork. Garnish with green onion brushes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2904 Calories from Fat 772

% Daily Value*

Total Fat 87 g133.4%

Saturated Fat 14.5 g72.5%

Trans Fat 0 g

Cholesterol 839.2 mg279.7%

Sodium 6233.3 mg259.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.8 g11.1%

Sugars 1.7 g

Protein 472 g943.2%

Vitamin A 84.3% Vitamin C 108%

Calcium 78.7% Iron 30.2%

*Based on a 2000 Calorie diet

Gingered Fish Oriental Recipe