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Oriental Pear Half Moons

Party.Freak's picture
  Pie crust mix 5 1⁄2 Ounce (1 stick or 1/2 packet)
  Canned sliced pears 8 1⁄2 Ounce, drained (1 can)
  Chopped crystallized ginger/2 tablespoons ginger / orange marmalade 1 Tablespoon
  Ginger/Orange marmalade /about 1 tablespoon chopped crystallized ginger 2 Tablespoon
  Soft butter/Margarine 1 Tablespoon
  Icing 1⁄2 Cup (8 tbs) (Quick)

Heat oven to 425°.
Prepare pastry for One-crust Pie as directed on package except—after rolling pastry, cut into six 5-inch rounds.
Place rounds on ungreased baking sheet.
Place 2 or 3 pear slices on each round; top with 1 teaspoon marmalade and 1/2 teaspoon butter.
Fold over dough; seal with fork and prick top.
Bake 10 to 12 minutes or until light brown.
While warm, drizzle Quick Icing on half-moons or, using a decorating cone, make Oriental characters with icing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 630

% Daily Value*

Total Fat 72 g111%

Saturated Fat 22.9 g114.5%

Trans Fat 3.6 g

Cholesterol 32.3 mg10.8%

Sodium 1323.7 mg55.2%

Total Carbohydrates 182 g60.6%

Dietary Fiber 4.3 g17.2%

Sugars 81.1 g

Protein 11 g22.9%

Vitamin A 7.6% Vitamin C 17.2%

Calcium 18% Iron 58%

*Based on a 2000 Calorie diet

Oriental Pear Half Moons Recipe