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Oriental Pear Half Moons

Party.Freak's picture
Ingredients
  Pie crust mix 5 1⁄2 Ounce (1 stick or 1/2 packet)
  Canned sliced pears 8 1⁄2 Ounce, drained (1 can)
  Chopped crystallized ginger/2 tablespoons ginger / orange marmalade 1 Tablespoon
  Ginger/Orange marmalade /about 1 tablespoon chopped crystallized ginger 2 Tablespoon
  Soft butter/Margarine 1 Tablespoon
  Icing 1⁄2 Cup (8 tbs) (Quick)
Directions

Heat oven to 425°.
Prepare pastry for One-crust Pie as directed on package except—after rolling pastry, cut into six 5-inch rounds.
Place rounds on ungreased baking sheet.
Place 2 or 3 pear slices on each round; top with 1 teaspoon marmalade and 1/2 teaspoon butter.
Fold over dough; seal with fork and prick top.
Bake 10 to 12 minutes or until light brown.
While warm, drizzle Quick Icing on half-moons or, using a decorating cone, make Oriental characters with icing.

Recipe Summary

Cuisine: 
Asian
Method: 
Baked
Ingredient: 
Pear
Interest: 
Party

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