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Zurich Kebabs With Garlic And Sage Butter

Barbecue.Master's picture
  Calfs liver 1 1⁄2 Pound, cut in 12 pieces
  Finely chopped fresh sage leaves 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Bacon slices 12
  Baby onions 12 Small, peeled
For garlic and sage butter
  Butter 1⁄2 Cup (8 tbs), melted
  Garlic 3 Clove (15 gm), crushed
  Finely chopped fresh sage leaves 1 Tablespoon

Season liver pieces with sage, salt and pepper.
Wrap each piece of liver in a slice of bacon.
Thread 3 pieces of meat on each skewer.
After each piece of meat, place one onion.
To prepare garlic and sage butter, melt butter.
Add garlic and sage.
Keep warm.
Cook kebabs over hot coals 8 to 10 minutes, turning frequently and basting with the garlic and sage butter.
Just before serving, baste generously.

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