You are here

Zurich Kebabs With Garlic And Sage Butter

Barbecue.Master's picture
  Calfs liver 1 1⁄2 Pound, cut in 12 pieces
  Finely chopped fresh sage leaves 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Bacon slices 12
  Baby onions 12 Small, peeled
For garlic and sage butter
  Butter 1⁄2 Cup (8 tbs), melted
  Garlic 3 Clove (15 gm), crushed
  Finely chopped fresh sage leaves 1 Tablespoon

Season liver pieces with sage, salt and pepper.
Wrap each piece of liver in a slice of bacon.
Thread 3 pieces of meat on each skewer.
After each piece of meat, place one onion.
To prepare garlic and sage butter, melt butter.
Add garlic and sage.
Keep warm.
Cook kebabs over hot coals 8 to 10 minutes, turning frequently and basting with the garlic and sage butter.
Just before serving, baste generously.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 1175

% Daily Value*

Total Fat 125 g192.5%

Saturated Fat 61.3 g306.4%

Trans Fat 0 g

Cholesterol 2518.6 mg839.5%

Sodium 1342.5 mg55.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 5.9 g23.8%

Sugars 3.2 g

Protein 155 g309.5%

Vitamin A 5465.7% Vitamin C 136.6%

Calcium 16.6% Iron 262.1%

*Based on a 2000 Calorie diet


Zurich Kebabs With Garlic And Sage Butter Recipe