Zurich Kebabs With Garlic And Sage Butter
|Calfs liver||1 1⁄2 Pound, cut in 12 pieces|
|Finely chopped fresh sage leaves||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Baby onions||12 Small, peeled|
|For garlic and sage butter|
|Butter||1⁄2 Cup (8 tbs), melted|
|Garlic||3 Clove (15 gm), crushed|
|Finely chopped fresh sage leaves||1 Tablespoon|
Season liver pieces with sage, salt and pepper.
Wrap each piece of liver in a slice of bacon.
Thread 3 pieces of meat on each skewer.
After each piece of meat, place one onion.
To prepare garlic and sage butter, melt butter.
Add garlic and sage.
Cook kebabs over hot coals 8 to 10 minutes, turning frequently and basting with the garlic and sage butter.
Just before serving, baste generously.