Zurich Kebabs With Garlic And Sage Butter
|Calfs liver||1 1⁄2 Pound, cut in 12 pieces|
|Finely chopped fresh sage leaves||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Baby onions||12 Small, peeled|
|For garlic and sage butter|
|Butter||1⁄2 Cup (8 tbs), melted|
|Garlic||3 Clove (15 gm), crushed|
|Finely chopped fresh sage leaves||1 Tablespoon|
Season liver pieces with sage, salt and pepper.
Wrap each piece of liver in a slice of bacon.
Thread 3 pieces of meat on each skewer.
After each piece of meat, place one onion.
To prepare garlic and sage butter, melt butter.
Add garlic and sage.
Cook kebabs over hot coals 8 to 10 minutes, turning frequently and basting with the garlic and sage butter.
Just before serving, baste generously.
Serving size: Complete recipe
Calories 1918 Calories from Fat 1175
% Daily Value*
Total Fat 125 g192.5%
Saturated Fat 61.3 g306.4%
Trans Fat 0 g
Cholesterol 2518.6 mg839.5%
Sodium 1342.5 mg55.9%
Total Carbohydrates 39 g12.9%
Dietary Fiber 5.9 g23.8%
Sugars 3.2 g
Protein 155 g309.5%
Vitamin A 5465.7% Vitamin C 136.6%
Calcium 16.6% Iron 262.1%
*Based on a 2000 Calorie diet