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Oriental Peas

Diet.Chef's picture
Ingredients
  Frozen english peas 10 Ounce (1 Package)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Reduced-sodium soy sauce 2 Teaspoon
  Dry sherry 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Chicken-flavored bouillon granules 1⁄2 Teaspoon
Directions

Combine peas and onions, cook according to package directions, omitting salt and fat.
Drain, reserving 2 tablespoons cooking liquid.
Add cooking liquid, water chestnuts, and remaining ingredients to peas; stir well.
Bring to a boil.
Reduce heat, and simmer 3 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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