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Baked Alaska

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Ingredients
  Sponge cake 1 (1 Layer)
  Neapolitan ice cream/Other ice-cream 1 Pint (1 Block)
  Egg whites 6
  Castor sugar 12 Ounce
Directions

Place sponge cake on heavy board, such as small bread board which has been covered with aluminium foil.
If desired, moisten cake with a little fruit syrup or rum or brandy; some chopped sliced peaches can be arranged over cake, and pressed in gently.
Place ice-cream on top, place in freezing compartment of refrigerator.
Beat egg-whites until stiff, gradually add sugar, beat until of meringue consistency.
Cover ice-cream and cake completely with meringue; rough up meringue slightly.
Bake in very hot oven, Mark 8, 450°F., 3 to 5 minutes, until meringue is lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3015 Calories from Fat 649

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 43.5 g217.6%

Trans Fat 0 g

Cholesterol 419.2 mg139.7%

Sodium 921.4 mg38.4%

Total Carbohydrates 546 g181.9%

Dietary Fiber 0.75 g3%

Sugars 494.5 g

Protein 44 g88%

Vitamin A 53% Vitamin C 7.3%

Calcium 72.2% Iron 23.5%

*Based on a 2000 Calorie diet

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Baked Alaska Recipe