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Baked Alaska

Easy.Meals's picture
Ingredients
  Sponge cake 1 (1 Layer)
  Neapolitan ice cream/Other ice-cream 1 Pint (1 Block)
  Egg whites 6
  Castor sugar 12 Ounce
Directions

Place sponge cake on heavy board, such as small bread board which has been covered with aluminium foil.
If desired, moisten cake with a little fruit syrup or rum or brandy; some chopped sliced peaches can be arranged over cake, and pressed in gently.
Place ice-cream on top, place in freezing compartment of refrigerator.
Beat egg-whites until stiff, gradually add sugar, beat until of meringue consistency.
Cover ice-cream and cake completely with meringue; rough up meringue slightly.
Bake in very hot oven, Mark 8, 450°F., 3 to 5 minutes, until meringue is lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg

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