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Filipino Ginataang Mais

panlasangpinoy's picture
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.
Ingredients
  Coconut milk 4 Cup (64 tbs)
  Glutinous rice 1⁄2 Cup (8 tbs) (Malagkit)
  Whole kernel corn 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
Directions

1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
3. Add the whole kernel corn and cook for 5 minutes.
4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
5. Transfer to a serving bowl and serve.
6. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn, Corn Kernel, Milk Product
Servings: 
4
Subtitle: 
Corn in Coconut Milk
This video is in Filipino.

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