You are here

Filipino Mamon

panlasangpinoy's picture
Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this amazing creation is individually packaged with serving sizes usually good for just one person. Filipino Yellow Sponge Cake is also another term used to refer to it.
Ingredients
  Cake flour 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Lemon juice 2 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 6 , yolk separated from white
Directions

1. Combine cake flour and baking powder then mix well. Set aside.
2. Combine egg whites and cream of tartar then beat until the mixture becomes somewhat fluffy.
3. Gradually add sugar then continue beating until the texture becomes fluffier. Use high speed for this process; this should take around 4 to 8 minutes.
4. Add lemon juice and egg yolks then mix again.
5. Put-in vegetable oil then mix for a few seconds then gradually add cake flour-baking powder mixture. Continue mixing until the texture becomes smooth.
6. Heat the oven to 350 degrees Fahrenheit
7. Grease the molds using cooking spray then scoop some of the mixture into the mold. Continue doing this process until all the mixture is used-up.
8. Bake for 13 to 16 minutes or until it passes the toothpick test.
9. Remove from the oven and let cool.
10. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
4
Subtitle: 
Filipino Yellow Sponge Cake
This video is in Filipino.

Rate It

Your rating: None
4.033335
Average: 4 (6 votes)

1 Comment

Reianne's picture
I try to bake just now and it's yummy the thng is easy to make... Thank you po!