You are here


Flavors.of.Asia's picture
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Grated ginger root 1 Teaspoon
  Chicken livers 1⁄2 Pound, cut in half
  Whole chicken breast 1 Large, skinned, split, boned, and cut in 1-inch pieces
  Green onions 6 , bias-sliced into 1-inch lengths

In saucepan combine soy sauce, water, sake or sherry, sugar, and gingerroot.
Boil 1 minute; cool.
Marinate chicken livers, chicken cubes, and onion in soy mixture for 15 to 30 minutes at room temperature; turn once.
Drain, reserving marinade.
On skewers alternately thread chicken cubes, onion pieces, and chicken liver pieces.
Grill over hot coals 8 to 10 minutes or till done; turn and brush occasionally with reserved marinade.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 739 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 4.3 g21.6%

Trans Fat 0.2 g

Cholesterol 913 mg304.3%

Sodium 7498.8 mg312.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.6 g14.6%

Sugars 18.8 g

Protein 100 g200%

Vitamin A 561% Vitamin C 127.3%

Calcium 11.5% Iron 144.1%

*Based on a 2000 Calorie diet


Yakitori Recipe