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Yakitori

Flavors.of.Asia's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Grated ginger root 1 Teaspoon
  Chicken livers 1⁄2 Pound, cut in half
  Whole chicken breast 1 Large, skinned, split, boned, and cut in 1-inch pieces
  Green onions 6 , bias-sliced into 1-inch lengths
Directions

In saucepan combine soy sauce, water, sake or sherry, sugar, and gingerroot.
Boil 1 minute; cool.
Marinate chicken livers, chicken cubes, and onion in soy mixture for 15 to 30 minutes at room temperature; turn once.
Drain, reserving marinade.
On skewers alternately thread chicken cubes, onion pieces, and chicken liver pieces.
Grill over hot coals 8 to 10 minutes or till done; turn and brush occasionally with reserved marinade.

Recipe Summary

Method: 
Grilling
Ingredient: 
Chicken

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