|Soy sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sake/Dry sherry||1⁄4 Cup (4 tbs)|
|Grated ginger root||1 Teaspoon|
|Chicken livers||1⁄2 Pound, cut in half|
|Whole chicken breast||1 Large, skinned, split, boned, and cut in 1-inch pieces|
|Green onions||6 , bias-sliced into 1-inch lengths|
In saucepan combine soy sauce, water, sake or sherry, sugar, and gingerroot.
Boil 1 minute; cool.
Marinate chicken livers, chicken cubes, and onion in soy mixture for 15 to 30 minutes at room temperature; turn once.
Drain, reserving marinade.
On skewers alternately thread chicken cubes, onion pieces, and chicken liver pieces.
Grill over hot coals 8 to 10 minutes or till done; turn and brush occasionally with reserved marinade.
Serving size: Complete recipe
Calories 739 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 4.3 g21.6%
Trans Fat 0.2 g
Cholesterol 913 mg304.3%
Sodium 7498.8 mg312.5%
Total Carbohydrates 33 g10.9%
Dietary Fiber 3.6 g14.6%
Sugars 18.8 g
Protein 100 g200%
Vitamin A 561% Vitamin C 127.3%
Calcium 11.5% Iron 144.1%
*Based on a 2000 Calorie diet