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RESHMI KABAB.

Its a Bar-B-Q recipe. Every in Pakistan like very much.
Ingredients
  Chicken 1 Kilogram, minced
  Ginger paste 2 Tablespoon
  Garlic paste 2 Tablespoon
  Onion 4 , finely chopped
  Onions 4 , sliced (fry)
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 2 Teaspoon
  Black pepper powder 1 1⁄2 Teaspoon
  Paste 4 Tablespoon (almond paste)
  Fresh cream 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Ghee 1⁄4 Cup (4 tbs) (for coating the kababs.)
Directions

Marinate Chicken mince with all ingerdients. Keep it 4-5 hour after marination for a better result.
Now heat coal , shape marinated mince through the wooden or iron rod called seekh.
Cover it very well and cook it low flame of preheated coal.
When it becomes golden brown coat ghee with a brush or spoon,remoove from rods .
Kababs are ready,serve with fresh salsd.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Feel: 
Meaty
Method: 
Barbecue
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
5
Story
It cook as a side item in mostly parties. I have taste the cusine in my husband's office dinner BY Senior staff assiociation at Behria auditorium at KARACHI at 25 JAN. 2008.

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7 Comments

Snigdha's picture
Awesome Recipe. I love Kebabs. Reshmi/sheekh kebabs are my favorites. When I learnt' this recipe, I was told that using eggs was important as it holds the marinated mixture really well on the skewers/rods and also helps in evenly roasting the chicken. Also squeezing the juice of lime over the kebabs just before serving gives it a wonderful taste.
NAUSHABA.TABASSUM's picture
Yes , It is really 2 much delicious. Never use eegs for binding the Kbabs. At the time of roasting the original texture will change by using eegs. There is only a precaution 2 hold kababs always use dry mince ,and for this hang mince in a packet or bag of pure cotton fabric.
shantihhh's picture
Oh I love these! Whether made of chicken or lamb hey are a favourite. It made me hungry just ready the ingredients and looking at the picture. Shanti/Mary-Anne
Ganesh.Dutta's picture
Looking very delicious ,Kabab is also very famous snacks in India. Tunde kababi from Lucknow is a very famous kabab maker . I also like this dish very much.Thanks for posting this traditional delicious recipe of Reshmi Kabab.
NAUSHABA.TABASSUM's picture
Obviously it is very delicious ,I have taste only 10 days later. Tunde kabab & Kakori kabab both from Lucknow. First time I tasted the delicious Kakori kabab in a dinner in Delhi( Last year). I think a famous shop of Kakori kabab in old delhi.
moodyfoody's picture
hmmm yummy recipe mouth watering..............
Yousuf's picture
Lillah so delicious