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RESHMI KABAB.

Its a Bar-B-Q recipe. Every in Pakistan like very much.
Ingredients
  Chicken 1 Kilogram, minced
  Ginger paste 2 Tablespoon
  Garlic paste 2 Tablespoon
  Onion 4 , finely chopped
  Onions 4 , sliced (fry)
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 2 Teaspoon
  Black pepper powder 1 1⁄2 Teaspoon
  Paste 4 Tablespoon (almond paste)
  Fresh cream 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Ghee 1⁄4 Cup (4 tbs) (for coating the kababs.)
Directions

Marinate Chicken mince with all ingerdients. Keep it 4-5 hour after marination for a better result.
Now heat coal , shape marinated mince through the wooden or iron rod called seekh.
Cover it very well and cook it low flame of preheated coal.
When it becomes golden brown coat ghee with a brush or spoon,remoove from rods .
Kababs are ready,serve with fresh salsd.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Feel: 
Meaty
Method: 
Barbecue
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
5
Story
It cook as a side item in mostly parties. I have taste the cusine in my husband's office dinner BY Senior staff assiociation at Behria auditorium at KARACHI at 25 JAN. 2008.

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 867 Calories from Fat 505

% Daily Value*

Total Fat 57 g86.9%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 161.8 mg53.9%

Sodium 368.6 mg15.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 5.1 g20.3%

Sugars 19 g

Protein 45 g90.3%

Vitamin A 10.6% Vitamin C 33.7%

Calcium 15.6% Iron 15.7%

*Based on a 2000 Calorie diet

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RESHMI KABAB. Recipe