You are here

Vietnamese Fried Fish

Flavors.of.Asia's picture
Ingredients
  Cornstarch 4 Tablespoon
  Porgy 4 Small, cleaned and with the eyes removed
  Peanut oil 1⁄4 Cup (4 tbs) (Nuoc Cham)
  Salt To Taste
  Pepper To Taste
Directions

Mix the cornflour (cornstarch) with salt and pepper to taste and use to coat the fish lightly.
Heat the oil in a large frying-pan.
When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes.

Recipe Summary

Cuisine: 
Asian
Method: 
Fried
Ingredient: 
Fish

Rate It

Your rating: None
4.46579
Average: 4.5 (19 votes)