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Oriental Skillet

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Ingredients
  Frozen ground beef mixture 2 Cup (32 tbs)
  Canned chop suey vegetables 16 Ounce, drained (1 Can)
  Frozen peas 10 Ounce (1 Package)
  Cornstarch 2 Tablespoon
  Sugar 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Soy sauce 3 Tablespoon
  Chow mein noodles 1 Cup (16 tbs)
Directions

In large saucepan or skillet combine frozen beef mixture, chop suey vegetables, frozen peas, and 1 cup water.
Simmer, covered, for 20 minutes, stirring occasionally.
Blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons water.
Add to beef mixture; cook and stir till thickened and bubbly.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1960 Calories from Fat 770

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 28.7 g143.4%

Trans Fat 0 g

Cholesterol 281.2 mg93.7%

Sodium 3569.9 mg148.7%

Total Carbohydrates 179 g59.7%

Dietary Fiber 26.6 g106.3%

Sugars 40.4 g

Protein 110 g219.5%

Vitamin A 243% Vitamin C 110.5%

Calcium 18.9% Iron 50.2%

*Based on a 2000 Calorie diet

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Oriental Skillet Recipe