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Oriental Skillet

fast.cook's picture
Ingredients
  Frozen ground beef mixture 2 Cup (32 tbs)
  Canned chop suey vegetables 16 Ounce, drained (1 Can)
  Frozen peas 10 Ounce (1 Package)
  Cornstarch 2 Tablespoon
  Sugar 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Soy sauce 3 Tablespoon
  Chow mein noodles 1 Cup (16 tbs)
Directions

In large saucepan or skillet combine frozen beef mixture, chop suey vegetables, frozen peas, and 1 cup water.
Simmer, covered, for 20 minutes, stirring occasionally.
Blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons water.
Add to beef mixture; cook and stir till thickened and bubbly.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy

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