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Turkish Pide Bread

chefallen's picture
This Turkish Pide Bread recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves Turkish Pide Bread. Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your house try this Turkish Pide Bread recipe.
Ingredients
  Dried yeast 2 Tablespoon
  Sugar 2 Teaspoon
  Warm water 2 Cup (32 tbs)
  Olive oil 4 Tablespoon
  Bread flour 6 Cup (96 tbs) (high protein)
  Bread flour 6 Cup (96 tbs)
  Plain yogurt 2 Cup (32 tbs) (thick)
  Plain yoghurt 2 Cup (32 tbs)
  Sea salt To Taste
Directions

Step1-Mix the yeast, sugar, water and 6 tablespoons of yoghurt in a large mixing bowl then leave to "foam" for 20 minutes.

Step2-Add the olive oil, flour and salt and mix well with a wooden spoon until thick then turn out onto a floured bench and begin to knead.

Step3-Knead very well, adding additional flour if necessary to stock the dough sticking to the board, until the dough is satiny and elastic.

Step4-Shape the dough into a ball and transfer to a lightly oiled bowl. Cover with plastic wrap and allow the dough to rise for 60 minutes, or until the dough has doubled in size.

Step5-Meanwhile, preheat the oven to 350 degrees fareinhite and oil baking trays.

Step6-Remove the dough from the bowl and divide into 5-6 even pieces and roll each piece into an oval shape. Flatten the ovals with your fingertips,making sure the dough is about 1cm. thick.

Step7-Brush lightly with the remainingyoghurt and sprinkle with sea salt.

Step8-Bake in the preheated oven for 13-16 minutes until the breads are puffy andgolden and serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Turkish
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

Rate It

Your rating: None
2.95
Average: 3 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1837 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 193.1 mg8%

Total Carbohydrates 307 g102.5%

Dietary Fiber 11.7 g46.8%

Sugars 11.6 g

Protein 64 g128.7%

Vitamin A 3.1% Vitamin C 1.3%

Calcium 25.4% Iron 30.3%

*Based on a 2000 Calorie diet

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Turkish Pide Bread Recipe