|Oil/Null||2 Tablespoon (Null)|
|Onion/Null||1 , finely chopped (Null)|
|Garlic/Null||1 Clove (5 gm) (Null)|
|Ground ginger/Null||2 Teaspoon (Null)|
|Minced beef/Null||1 1⁄2 Pound (Null)|
|Garam masala/Null||1 Tablespoon (Null)|
|Chili powder/Null||1⁄2 Teaspoon (Null)|
|Tomatoes/Null||1⁄2 Pound, skinned seeded and chopped (Null)|
|Puree/Null||2 Tablespoon (Null)|
|Beef stock/Null||1⁄4 Pint (Null)|
|Natural yogurt/Null||10 Fluid Ounce (Null)|
|Salt/Null||To Taste (Null)|
|Pepper/Null||To Taste (Null)|
Heat the oil in a large pan, add the onion and garlic and fry until golden.
Stir in the ginger, meat, garam masala and chilli powder and fry, stirring, until the meat is browned.
Stir in the tomatoes, tomato puree, stock, seasoning and half the yogurt.
Cover and simmer over low heat for about 40 minutes or until the meat is cooked.
Taste and adjust the seasoning, if necessary.
Stir in the remaining yogurt.