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Seekh Kabab

Easy.Meals's picture
Ingredients
  Lean minced lamb/Beef 2 Pound
  Onion 1 Small
  Spinach 2 Tablespoon, finley chopped
  Chili powder 1 Pinch
  Salt 1⁄2 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
Directions

Pound the meat well in a basin and mix it thoroughly with grated onion, spinach, chilli powder and spices.
Let stand for 10 minutes.
Then lightly grease skewers and form meat firmly around skewers in 3 1/2 in. long kebabs.
Cook over the barbecue until brown, turning occasionally.

Recipe Summary

Cuisine: 
Asian
Method: 
Barbecue
Ingredient: 
Meat

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