You are here

Korean Kim Chee

admin's picture
Ingredients
  Napa cabbage/Null 2 Pound (Null)
  Water/Null 1 1⁄2 Cup (24 tbs) (Null)
  Salt/Null 1⁄3 Cup (5.33 tbs) (Soaked in brine and brine discarded)
  Cayenne/Null 1 Teaspoon (Null)
  Crushed red hot chili/Null 1⁄4 Teaspoon (Null)
  Garlic/Null 2 Clove (10 gm), minced (Null)
  Thinly sliced green onion/Null 1⁄3 Cup (5.33 tbs) (Null)
Directions

Cut cabbage into 1-inch squares.
Mix cabbage, water, and salt; let stand 1 hour.
Drain cabbage and squeeze out liquid.
Mix cabbage, cayenne, chilies, garlic, and green onion.
Pack in a wide-mouth 1-quart jar.
Cover and chill at least 3 days or up to 1 month.
Spoon into a bowl and serve with toothpicks.

Recipe Summary

Method: 
Squeezing
Ingredient: 
Onion

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)